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Third Annual Food Survey Now On-Line!

Anchin’s third annual survey addressing the issues of the food and beverage industry in the Greater New York area is now available for completion on-line. The survey will remain open for those wishing to respond until March 2, 2009.

This year’s survey has been totally redesigned and should take no more than 5 to 10 minutes to complete. The survey will only be available on-line this year.

You can begin the survey by clicking here.

For the first time, respondents to the survey will be provided with free admission to Anchin’s annual food and beverage event, scheduled for Wednesday, May 13, 2009, at the beautiful Club 101, 101 Park Avenue, New York, NY. The event will include a full breakfast buffet as well as insightful comments from three leading CEOs in the industry.

Anchin’s food and beverage survey is critically important to those in the industry, because it is the only survey that addresses industry issues in this area rather than from a national perspective. Results of the survey are analyzed and presented by Greg Wank, CPA, chair of Anchin’s Food and Beverage Services team.

Guests of the event are invited once again to bring samples of their product for distribution. Tables will be provided free of charge for your samples.

Anchin’s event has quickly become one of New York’s premiere food events of the year. Speakers in past years have included Henry Beyer, CEO of Tuscan Dairy/Beyer Farms; Simon Jacobs, CEO of Hale & Hearty Soups; Jacques Torres, also known as “Mr. Chocolate; and “Skip” Pines, former CEO of Hebrew National.